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Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse
Authors:Tae Joung Ha  Myoung-Hee Lee  Jin Hwan Lee
Affiliation:1. Division of R&D Performance Evaluation & Management, Research Policy Bureau, Rural Development Administration, Jeonju, Jeonbuk, 54875, Korea
2. Department of Southern Area Crop Science, Division of Upland Crop Breeding Research, Rural Development Administration, Miryang, Gyeongnam, 50426, Korea
3. Division of Research Development and Education, National Institute of Chemical Safety, Ministry of Environment, Daejeon, 34111, Korea
Abstract:
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