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Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal |
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| Authors: | Jin-Kyung Choi Gornpan Gornsawun Il-Shik Shin |
| Affiliation: | 1. Department of Foodservice Management, Woosong University, Daejeon, 34518, Korea 2. Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangneung, Gangwon, 25457, Korea |
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| 本文献已被 SpringerLink 等数据库收录！ | |