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Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin |
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| Authors: | Qun Huang Shu-gang Li Hui Teng Yong-guo Jin Mei-hu Ma Hong-bo Song |
| Affiliation: | 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China 2. College of Life Sciences, Tarim University, Alar, 843300, China 3. National R&D Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, Wuhan, Hubei, 430070, China |
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