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Microencapsulation of hazelnut oil through spray drying
Authors:Fatih Kalkan  Sai Kranthi Vanga  Ramesh Murugesan  Valerie Orsat  Vijaya Raghavan
Affiliation:1. Department of Biosystem Engineering, Faculty of Agriculture, Yuzuncu Yil University, Van, Turkey;2. Department of Bioresource Engineering, Faculty of Agriculture and Environmental Studies, McGill University, Sainte-Anne-de-Bellevue, Québec, Canada
Abstract:This study was performed to investigate the influence of air inlet temperature (AIT) on the microencapsulation of hazelnut oil by spray drying. Encapsulated powders were analyzed for moisture content, powder yield, surface oil, encapsulation efficiency (EE), bulk density, and particle morphology. The obtained results demonstrated that moisture content, surface oil, and bulk density decreased by 37.8, 27.5, and 33%, respectively as AIT increased from 140 to 220°C. However, powder yield and encapsulation efficiency increased considerably with the rise in AIT. Higher EEs of about 75–80% were observed in this study.
Keywords:Air inlet temperature  encapsulation efficiency  hazelnut oil  microencapsulation  spray drying
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