| 柿子霜成份检测分析 |
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| 引用本文： | 马齐,秦涛,张强. 柿子霜成份检测分析[J]. 食品研究与开发, 2005, 26(5): 143-145 |
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| 作者姓名： | 马齐 秦涛 张强 |
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| 作者单位： | 陕西省科学院梅工程研究所,710600 |
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| 基金项目： | 陕西省科学院科技计划项目.项目编号：2003k-23 |
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| 摘 要： | 经分析柿子霜中含有甾体、三萜、脂肪油、有机酸、糖类等成分，其含糖量较高，含多糖量为8．50mg／g。用高效液相色谱仪进一步检测出糖成分中舍葡萄糖；50．566％；果糖；13．25％；蔗糖0．923％；微量甘露糖和木糖；不合寡糖。
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| 关 键 词： | 柿霜 成份检测 药用性 检测分析 柿子 高效液相色谱仪 成份 含糖量 脂肪油 有机酸 |
| 收稿时间： | 2005-06-03 |
| 修稿时间： | 2005-06-03 |
ANALYSIS OF INGREDIENT IN PERSIMMON ICE CREAM |
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| MA Qi,QIN Tao,ZHANG Qiang. ANALYSIS OF INGREDIENT IN PERSIMMON ICE CREAM[J]. Food Research and Developent, 2005, 26(5): 143-145 |
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| Authors: | MA Qi QIN Tao ZHANG Qiang |
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| Abstract: | Persimmon ice cream contain some chemical composition such as steroids,triterpene, fatty oil,organic acid, glucose etc by analysis.About 8.5mg/g of glucide which was detected is highest among chemical ingredient. Glucide include glucose:50.566 percent, fruct: 13.258 percent, sucrose:0.923 percent, slight amount mannose and xylose, without oligosaccharide by high performance liquid chromatograph assay. |
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| Keywords: | Persimmon ice cream ingredient analysis medical application |
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