| 茶籽油的精炼实验研究 |
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| 引用本文： | 邓丹雯,张彬,周武.茶籽油的精炼实验研究[J].食品科学,2001,22(12):41-43. |
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| 作者姓名： | 邓丹雯 张彬 周武 |
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| 作者单位： | 江西南大中德食品工程中心 |
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| 摘 要： | 茶籽油富含不饱和脂肪酸，具有很高的营养价值。茶籽毛油不符合食用要求。本研究针对茶籽油的特性进行实验，通过精炼加工，去除异常滋味、气味，制得清香透明的高级精炼茶籽油。
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| 关 键 词： | 茶籽油 精炼 食用油 实验 |
Research on Purification of Tea Reed Qil by Experiment |
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| Deng Danwen et al..Research on Purification of Tea Reed Qil by Experiment[J].Food Science,2001,22(12):41-43. |
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| Authors: | Deng Danwen |
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| Affiliation: | Deng Danwen et al. |
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| Abstract: | Tea seed oil has very high value of nutrition, because there are many unsaturated fatty acids. Raw tea seed oil can't meet edible request. In this study, according to the characteristic of tea seed oil, the experiments are made, and bad flavor and scent are removed, the faint scent bright purify oil of the high quality is made by purification. |
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| Keywords: | Tea seed oil Purification |
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