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Corrigendum to: “Effects of plant extracts on microbial growth,color change,and lipid oxidation in cooked beef”: [Food Microbiol. 24 (2007) 7–14] |
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| Authors: | Juhee Ahn,Ingolf U. Grü n,Azlin Mustapha |
| Affiliation: | 1. Department of Food Science, Ohio State University, 110 Parker Food Science Building, 2015 Fyffe Road, Columbus, OH 43210, USA;2. Food Science Program, University of Missouri, 256 William Stringer Wing, Eckles Hall, Columbia, MO 65211, USA |
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