| 无公害兔肉生产中HACCP的应用探讨 |
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| 引用本文： | 姜小清,胡述光. 无公害兔肉生产中HACCP的应用探讨[J]. 食品科技, 2005, 0(7): 36-38 |
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| 作者姓名： | 姜小清 胡述光 |
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| 作者单位： | 湖南生物机电职业技术学院食品科学系,长沙,410127 |
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| 摘 要： | 对无公害兔肉生产危害分析关键控制点的确立进行探讨,并就应用HACCP技术提出具体措施。
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| 关 键 词： | 无公害兔肉 HACCP 应用 探讨 |
| 文章编号： | 1005-9989(2005)07-0036-03 |
| 修稿时间： | 2005-04-10 |
Study on the application of HACCP system in produce non-environmental pollution rabbit meat |
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| JIANG Xiao-qing,HU Shu-guang. Study on the application of HACCP system in produce non-environmental pollution rabbit meat[J]. Food Science and Technology, 2005, 0(7): 36-38 |
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| Authors: | JIANG Xiao-qing HU Shu-guang |
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| Abstract: | Hazard analysis critical control point for produce non-environmental pollution rabbit meat was researched in this paper and advances the measures for the application of HACPP system in produce rabbit meat. |
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| Keywords: | non-environmental pollution rabbit meat HACCP application research |
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