|
|||||
|
|
| 气候因子对烤烟香气物质的影响研究进展 | |
| 引用本文： | 李玲燕,徐宜民,王树声. 气候因子对烤烟香气物质的影响研究进展[J]. 中国烟草科学, 2015, 36(1): 107-113. DOI: 10.13496/j.issn.1007-5119.2015.01.020 |
| 作者姓名： | 李玲燕 徐宜民 王树声 |
| 作者单位： | 1. 中国农业科学院烟草研究所, 农业部烟草生物学与加工重点实验室, 青岛 266101; 2. 中国农业科学院研究生院, 北京 100081; 3. 青岛农业大学农学与植物保护学院, 青岛 266109 |
| 基金项目： | 国家烟草专卖局重大专项“特色优质烟叶开发”(TS-02-20110012) |
| 摘 要： | 气候因子是决定烤烟品质的重要因素,主要影响烤烟香气物质的含量和组成比例,进而主导烤烟的香气风格。笔者综述了国内外气候因子对烤烟香气物质影响所涉及的研究领域,对包括烟叶质体色素及其降解产物、西柏烷类及其降解产物、美拉德反应产物、酚类化合物及其降解产物、生物碱及其降解产物、脂类化合物及其降解产物6个方面的研究现状进行了比较分析,以期为烤烟生态条件与烟叶品质的关系研究提供一定的理论依据。 |
| 关 键 词： | 烤烟 香气物质 气候因子 |
| 收稿时间： | 2014-07-22 |
Advance in Effects of Climatic Factors on Aroma Components of Flue-cured Tobacco |
|
| LI Lingyan;XU Yimin;WANG Shusheng. Advance in Effects of Climatic Factors on Aroma Components of Flue-cured Tobacco[J]. Chinese Tobacco Science, 2015, 36(1): 107-113. DOI: 10.13496/j.issn.1007-5119.2015.01.020 | |
| Authors: | LI Lingyan XU Yimin WANG Shusheng |
| Affiliation: | 1. Tobacco Research Institute of CAAS, Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture, Qingdao 266101, China;2. Graduate School of CAAS, Beijing 100081, China;3. College of Agriculture and Plant Protection, Qingdao Agricultural University, Qingdao 266109, China |
| Abstract: | Climatic factors are most important to determine the quality of flue-cure tobacco and control the aroma style by affecting the content and composition of aroma components.In this paper, in order to provide theoretical bases for further study on the relationship between ecological conditions and flue-cure tobacco quality, researches on effects of climatic factors on aroma components of flue-cured tobacco, including the following six aspects: plastid pigment, cembranoids, maillard reaction products, phenolic compounds, alkaloids, lipids compounds and their degrading products, were reviewed. |
| Keywords: | flue-cured tobacco aroma component climatic factor |
| 本文献已被 CNKI 等数据库收录！ | |
| 点击此处可从《中国烟草科学》浏览原始摘要信息 | |
| 点击此处可从《中国烟草科学》下载全文 | |