| 从多穗柯中提取二氢查耳酮(DHC)类甜味剂的研究 |
| |
| 引用本文： | 廖晓峰,于荣,姚惠源. 从多穗柯中提取二氢查耳酮(DHC)类甜味剂的研究[J]. 现代食品科技, 1999, 0(1) |
| |
| 作者姓名： | 廖晓峰 于荣 姚惠源 |
| |
| 作者单位： | 华东地质学院!江西临川344000(廖晓峰，于荣)，无锡轻工大学!江苏214036(姚惠源) |
| |
| 摘 要： | 本文研究了自野生植物多穗柯叶中提取二氢查耳酮（DHC）类甜味剂的生产工艺，小试结果表明该工艺路线合理可行，得率5％左右（占干叶重），并对二氢查耳酮（DHC）类甜味剂的结构及理化性质进行了初步地探讨，为野生植物多穗柯的综合利用提供了科学依据。
|
| 关 键 词： | 多穗柯 二氢查耳酮（DHC） 甜味剂 |
Research isolating DHC sweet agent from Lithocarpus |
| |
| Liao Xiaofeng, et al. Research isolating DHC sweet agent from Lithocarpus[J]. Modern Food Science & Technology, 1999, 0(1) |
| |
| Authors: | Liao Xiaofeng et al |
| |
| Affiliation: | Liao Xiaofeng; et al |
| |
| Abstract: | A production technology isolationg DHC sweetenning agents from the leaves of wild pland Lithocmpus poystachyus Rehd, was researhed. The result not only showed that the technoho was successful, but also elucidated the structure and the physical - chernical properties of DHC. The contents of DHC is about 5 %. |
| |
| Keywords: | lithocarpus polystachyus rehd dihydrocharcone (DHC) sweetening agents |
| 本文献已被 CNKI 等数据库收录！ |
