| 超监界CO_2萃取制备无醇啤酒的研究 |
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| 引用本文： | 周海滨,郑奋勇. 超监界CO_2萃取制备无醇啤酒的研究[J]. 食品与机械, 1997, 0(2) |
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| 作者姓名： | 周海滨 郑奋勇 |
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| 作者单位： | 江西鹰潭市工业技术研究所!335001鹰潭梅园 |
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| 摘 要： | 对用超临界CO2萃取技术从啤酒中脱除酒精,制备无醇啤酒的工艺进行了研究。探索了操作压力、温度、萃取时间及CO2流量对啤酒中酒精脱除效果的影响。确定了最佳制备工艺条件。
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| 关 键 词： | 超临界CO_2萃取 制备 无醇啤酒 |
Prepration of Nablabs by Supercritical CO_2 Fluid Extraction |
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| Zhou Haibin Zhen Fenyong. Prepration of Nablabs by Supercritical CO_2 Fluid Extraction[J]. Food and Machinery, 1997, 0(2) |
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| Authors: | Zhou Haibin Zhen Fenyong |
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| Affiliation: | Zhou Haibin Zhen Fenyong |
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| Abstract: | A technolgy for isolution of alcohol to make Nablabs with supercritical carbon dioxids as a solvent was described. The principle ofthe technique using supercritical CO2 fluid as a solvent was to change the solubility of solutes in liquid CO2 at the critical point of CO2. |
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| Keywords: | Supercritical CO2 Fluid Extraction Make Nablabs |
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