PURIFICATION AND PROPERTIES OF CYCLODEXTRIN GLUCANOTRANSFERASE FROM AN ALKALOPHILIC BACILLUS sp. 7-12 |
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Authors: | XINZHI CAO ZHENGYU JIN FENG CHEN XI WANG |
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Affiliation: | School of Food Science and Technology at Southern Yangtze University, 170 Huihe Road, Wuxi, JiangSu Province, 214036, China; Department of Food Science and Human Nutrition at Clemson University, Clemson, SC 29634; Department of Genetics and Biochemistry at Clemson University, Clemson, SC 29634 |
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Abstract: | Cyclodextrin glucanotransferases (EC 2.4.1.19) (CGTase) are industrially important enzymes for production of cyclodextrin (CD) from starch. γ‐CD yield of CGTase from alkalophilic Bacillus species is usually much lower than β‐CD, while from alkalophilic Bacillus sp. 7‐12. γ‐CD yield is close to β‐CD. A CGTase from alkalophilic Bacillus sp. 7‐12 was purified and characterized. When purified by ammonium sulfate fractionation, DEAE‐cellulose column chromatography and Sepharose CL‐6B column chromatography, the enzyme obtained consisted of a single band that did not dissociate into subunits by SDS polyacrylamide gel electrophoresis. Molecular weight of the purified enzyme was determined to be 69,000 Da by SDS‐PAGE. The enzyme showed a Kmof 1.24 mg/mL and Vmax0.101 µM/min when potato starch was used as substrate. The enzyme was stable below 70C with an optimum activity at 60C, and stable at pH range 6–10 with an optimum pH at 8.5. The enzyme activity was strongly inhibited by Ag+, Cu2+, Mg2+, Al3+, Co2+, Zn2+, Fe2+and slightly inhibited by Sn2+, Mn2+. The ions Ca2+and K+, EDTA and DTT had no influence on the enzyme activity. |
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