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黄山野菊花挥发性化学成分的提取及分析
引用本文:回瑞华,侯冬岩,李铁纯,郭华,朱永强,刘晓嫒.黄山野菊花挥发性化学成分的提取及分析[J].食品科学,2004,25(6):162-166.
作者姓名:回瑞华  侯冬岩  李铁纯  郭华  朱永强  刘晓嫒
作者单位:鞍山师范学院化学系,辽宁,鞍山,114005
基金项目:辽宁省教育厅科学技术基金资助(20331079)
摘    要:报道了用蒸馏-萃取法(1)和同时蒸馏-萃取法(2)提取黄山野菊花中挥发性物质,测得用两种方法提取的黄山野菊花挥发油含量分别为2.83%和3.37%。用GC/MS法从黄山野菊花挥发油中分别确定出37种、28种化学成分,分别占黄山野菊花挥发油总检出量的63.16%和61.16%。用峰面积归一化法得出各类化学成分在挥发油中的相对百分含量。

关 键 词:黄山野菊花  挥发性化学成分  提取  蒸馏-萃取法  GC/MS法  测定
文章编号:1002-6630(2004)06-0162-05

Extraction and Analysis on Volatile Constituents of the Chrysanthemum Indicum L.from Huangshan
HUI Rui-hua,HOU Dong-yan,LI Tie-chun,GUO Hua,ZHU Yong-qiang,LIU Xiao-yuan.Extraction and Analysis on Volatile Constituents of the Chrysanthemum Indicum L.from Huangshan[J].Food Science,2004,25(6):162-166.
Authors:HUI Rui-hua  HOU Dong-yan  LI Tie-chun  GUO Hua  ZHU Yong-qiang  LIU Xiao-yuan
Abstract:Distillation extraction method and simultaneous distillation extraction method were used for extracting the volatilecompounds of Chrysanthemum indicum L. from Huangshan. The average oil yield obtained by distillation extraction method was2.83% and by simultaneous distillation extraction method was 3.73%, 37 chemical components and 28 chemical components wereidentified by gas chromatography/massspectrometry (GC/MS) method respectively. The contents of the identified compoundsmake up 63.16% of the total volatile substances detected by distillation extraction method and 61.16% by simultaneous distillationextraction method. The contents of the volatile compounds of the volatile components were determined using the normalizationmethod.
Keywords:chrysanthemum indicum L    volatile compounds  distillation extraction method  simultaneous distillation      extraction method  gas chromatography/mass spectrometry
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