| 耐高渗酵母的分离、筛选及鉴定 |
| |
| 引用本文： | 赵红梅,刘景武,张伟.耐高渗酵母的分离、筛选及鉴定[J].食品研究与开发,2006,27(6):34-37. |
| |
| 作者姓名： | 赵红梅 刘景武 张伟 |
| |
| 作者单位： | 1. 河北农业大学信息科学与技术学院,河北,保定,071000
2. 河北农业大学食品科技学院,河北,保定,071000 |
| |
| 摘 要： | 建立了从含糖量高的花粉、未经加工的蜂蜜、水果、发酵物等样品中分离耐高渗酵母的简单方法，共分离得到1株极耐高渗酵母，并通过生理生化实验及形态学观察对其进行了鉴定，确定其为酿酒酵母属的酿酒酵母。
|
| 关 键 词： | 耐高渗酵母 筛选 鉴定 |
| 收稿时间： | 2006-03-28 |
| 修稿时间： | 2006年3月28日 |
SCREENING OF HIGH GLUCOSE-ENDURE YEAST AND IDENTIFICATION |
| |
| ZHAO Hong-mei,LIU Jing-wu,ZHANG Wei.SCREENING OF HIGH GLUCOSE-ENDURE YEAST AND IDENTIFICATION[J].Food Research and Developent,2006,27(6):34-37. |
| |
| Authors: | ZHAO Hong-mei LIU Jing-wu ZHANG Wei |
| |
| Affiliation: | 1.Institute of Information Science and Technology, Agricultural University of Hebei, Baoding 071000, Hebei, China;2.Institute of Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China |
| |
| Abstract: | One strain of yeast that can endure high glucose were screened out successfully from unprocessed honey, pollen, fruit, fermented mash etc. A simple and specific method used to select yeasts that can endure high glucose were set up.Through identification ,it was proved that is belong to Saccharomycetace. |
| |
| Keywords: | high glucose-endure yeast screen identify |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
