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Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids |
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| Authors: | Giuseppina Tommonaro Giovanna Speranza Rocco De Prisco Carmine Iodice Egle Crudele Gennaro Roberto Abbamondi Barbara Nicolaus |
| Affiliation: | 1. Institute of Biomolecular Chemistry, National Research Council of Italy, Pozzuoli, Italy;2. Department of Chemistry, University of Study of Milan, Milano, Italy |
| Abstract: | |
| Keywords: | antioxidant properties tomato hybrids in vitro digestion bioactive compounds |