首页 | 本学科首页   官方微博 | 高级检索  
     


Boiling characteristics of emulsions with a low-boiling dispersed phase and surfactants
Authors:B M Gasanov  N V Bulanov  V G Baidakov
Affiliation:(1) Institute of Thermal Physics, Ural Branch of the Russian Academy of Sciences, Ekaterinburg, Russia
Abstract:Results of measurement of heat-transfer coefficients are reported for the case of boiling of a dispersed phase of a water— PèS-5 emulsion on the surface of electrically heated thin platinum wires. Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 70, No. 2, pp. 184–186, March–April, 1997.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号