| 国产玫瑰精油的化学成分及香气特征 |
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| 引用本文： | 程劼,谢建春,孙宝国. 国产玫瑰精油的化学成分及香气特征[J]. 中国食品添加剂, 2007, 0(5): 66-70 |
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| 作者姓名： | 程劼 谢建春 孙宝国 |
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| 作者单位： | 北京工商大学化学与环境工程学院,北京,100037 |
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| 摘 要： | 对玫瑰精油制备方法进行了综述。按照化学物种类归纳了国产玫瑰精油的化学成分并对其香气特征进行了分析。
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| 关 键 词： | 玫瑰精油 制备方法 香气特征 成分 |
| 文章编号： | 1006-2513（2007）05-0066-05 |
| 修稿时间： | 2007-07-16 |
Composition and aromatic characteristics of rose essential oil produced in China |
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| CHENG Jie,XIE Jian-chun,SUN Bao-guo. Composition and aromatic characteristics of rose essential oil produced in China[J]. China Food Additives, 2007, 0(5): 66-70 |
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| Authors: | CHENG Jie XIE Jian-chun SUN Bao-guo |
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| Affiliation: | School of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037 |
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| Abstract: | First,preparation methods of rose essential oil were reviewed.Then,according to chemical kinds,components and their aromatic characteristics of rose essential oil produced in China were summed up. |
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| Keywords: | rose essential oil preparation methods aromatic characteristics components |
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