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Regular Consumption of Biovalorized Okara-Containing Biscuit Improves Circulating Short-Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover Trial |
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| Authors: | Delia Pei Shan Lee Alicia Xinli Gan Xue Juan Xia Kate Qi Xuan Toh Gregory Chan Sangyong Jung Jung Eun Kim |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Science, National University of Singapore, S14 Science Drive 2, Singapore, 117542 Singapore;2. The Occupational and Diving Medicine Centre, National University of Singapore, 20 Lower Kent Ridge Road, Singapore, 119080 Singapore;3. Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), Singapore, 138667 Singapore Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, 117593 Singapore Department of Medical Science, School of Medicine, CHA University, CHA BIO COMPLEX, 335 Pangyo, Bundang-gu, Seongnam-si, Gyeonggi-do, 13488 Republic of Korea |
| Abstract: | |
| Keywords: | bile acid fermentation fibers microbiome short-chain fatty acid |