Affiliation: | 1. Institute of Public Health for the Osijek-Baranja County, Osijek, 31000 Croatia
Contribution: Formal analysis (equal), Investigation (equal), Writing - original draft (equal);2. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhača 18, Osijek, 31000 Croatia
Contribution: Data curation (equal), Methodology (equal), Supervision (equal);3. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhača 18, Osijek, 31000 Croatia
Contribution: Data curation (equal), Formal analysis (equal), Methodology (equal);4. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhača 18, Osijek, 31000 Croatia
Contribution: Formal analysis (equal), Investigation (equal), Writing - original draft (supporting);5. Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, 400 Dan Allen Drive, Raleigh, NC, USA
Contribution: Conceptualization (equal), Supervision (equal), Writing - review & editing (equal);6. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University in Osijek, F. Kuhača 18, Osijek, 31000 Croatia |