Cross-Attraction of Carpophilus humeralis to Pheromone Components of Other Carpophilus Species

The pineapple beetle, Carpophilus humeralis, is known from field tests to be more attracted to baits containing the pheromone blends of other Carpophilus species and food odors than to food odors alone, but a pheromone is not yet known for C. humeralis. Wind-tunnel bioassays were used to determine specifically which of the Carpophilus pheromone components were the most attractive for C. humeralis. Nine tetraene and triene components normally used in field studies, plus eight additional male-specific compounds from other Carpophilus species, and one additional analog, were used in these experiments. At the 10-ng level, 15 of 18 compounds tested with a food-related coattractant (propyl acetate) were more attractive for C. humeralis than the coattractant alone. With decreasing doses (1, 0.1, and 0.01 ng) the number of attractive compounds declined. Only one compound, (2E,4E,6E,8E)-3,5,7-trimethyl-2,4,6,8-decatetraene (1), had significant attraction for C. humeralis at 0.01 ng, close to the lower threshold level of pheromone attraction for other Carpophilus species. Responses to mixtures of compounds were explored. For example, 1 was synergistic with 4-ethyl-2-methoxyphenol (E), 2,5-diisopropylpyrazine (D), and 2-phenylethanol (P), which are known attractants for C. humeralis; a mixture of 1 plus E, D, and P was 20 times more attractive than 1 alone and five times more than E, D, plus P. The specificity of C. humeralis for certain tetraenes was similar to that exhibited by C. hemipterus, while the specificity for trienes was similar to that of C. freemani. The behavior of C. humeralis to these pheromone components suggests that it may have a pheromone like that of other Carpophilus species or that it could possibly use these compounds as host finding kairomones.