| 羊毛角蛋白膜的制备和热性能分析 |
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| 引用本文： | 袁祖纯,黄水旺,吴红熹,张琳晓,陈曦. 羊毛角蛋白膜的制备和热性能分析[J]. 纺织科技进展, 2012, 0(2): 36-38 |
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| 作者姓名： | 袁祖纯 黄水旺 吴红熹 张琳晓 陈曦 |
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| 作者单位： | 武汉纺织大学 |
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| 摘 要： | 介绍了羊毛角蛋白膜的制备工艺,对比分析了羊毛和其角蛋白膜的热学性能,得出羊毛的最大失重峰出现在327℃左右,范围在153～550℃;羊毛角蛋白多孔膜的主要失重峰分别在321℃和502℃,失重范围为230～545℃,两者的主要失重峰很接近。
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| 关 键 词： | 羊毛 角蛋白膜 热性能 |
Preparation of Wool Keratin Film and Analysis of its Thermal Property |
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| YUAN Zu-chun,HUANG Shui-wang,WU Hong-xi,ZHANG Lin-xiao,CHEN Xi. Preparation of Wool Keratin Film and Analysis of its Thermal Property[J]. Progress in Textile Science & Technology, 2012, 0(2): 36-38 |
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| Authors: | YUAN Zu-chun HUANG Shui-wang WU Hong-xi ZHANG Lin-xiao CHEN Xi |
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| Affiliation: | (Wuhan Textile University,Wuhan 430200,China) |
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| Abstract: | The preparation process of wool keratin membrane were introduced,and the thermal property of wool and wool keratin film was comparative analyzed.The test results showed that the weight loss temperature range of wool was 153～550 ℃,and the maximum weight loss peak appeared at 327 ℃.While the weight loss temperature range of wool keratin membrane was 230～545 ℃,and the main weight loss peaks were 321 ℃ and 502 ℃.The main weight loss peak between wool and wool keratin was much close. |
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| Keywords: | wool keratin membrane thermal property |
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