| HACCP管理体系在冰淇淋生产中的应用 |
| |
| 引用本文： | 钟铮铮. HACCP管理体系在冰淇淋生产中的应用[J]. 食品工程, 2012, 0(1): 56-59 |
| |
| 作者姓名： | 钟铮铮 |
| |
| 作者单位： | 山西省食品工业研究所,太原,030024 |
| |
| 摘 要： | 根据HACCP原理,分析了冰淇淋生产中的安全问题,确定了关键控制点和相应的纠偏措施,以期为HACCP在冷饮企业生产中的应用提供参考和借鉴。
|
| 关 键 词： | 食品安全 HACCP 关键控制点 危害分析 |
Application on the HACCP management system in ice-cream production |
| |
| ZHONG Zheng-zheng. Application on the HACCP management system in ice-cream production[J]. Food Engineering, 2012, 0(1): 56-59 |
| |
| Authors: | ZHONG Zheng-zheng |
| |
| Affiliation: | ZHONG Zheng-zheng(Shanxi food industry research institute,Taiyuan 030024,China) |
| |
| Abstract: | The application of HACCP(hazard analysis critical control point)quality control system in ice-cream production covers the analysis of production hazard and determination of key control points.In order to provide reference to the later application of HACCP system in ice-cream processing,suggestions were made here. |
| |
| Keywords: | food safety HACCP critical control point hazard analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
