| 红曲霉发酵产物的保健作用及应用 |
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| 引用本文： | 刘毅,宁正祥. 红曲霉发酵产物的保健作用及应用[J]. 现代食品科技, 1999, 0(2) |
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| 作者姓名： | 刘毅 宁正祥 |
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| 作者单位： | 华南理工大学食品与生物工程学院!广州510641 |
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| 摘 要： | 本文主要介绍了红曲霉发酵产物在抑制胆固醇合成、降低血压、抗疲劳等方面的保健功能；并对国内外红曲霉的开发利用情况以及存在的桔霉素问题进行了综述。
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| 关 键 词： | 红曲霉 发酵产物 保健成分 桔霉素 |
Healt function and application of monascus fermentation products |
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| Liu Yi et al. Healt function and application of monascus fermentation products[J]. Modern Food Science & Technology, 1999, 0(2) |
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| Authors: | Liu Yi et al |
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| Affiliation: | Liu Yi et al |
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| Abstract: | The Monascus fermentation preducts can inhibit the yield of cholesterol, lower the blood pressure, relieve fatigue,and so on. In the course of fermentation,some of the Monascus species may produce citrinin, a fungi toxin. The use of Monascus has been very much developed. This articls mainly discssed above - mentioned three aspects. |
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| Keywords: | Monascus fermentation products healthy ingredient citrinin |
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