| 我国与CAC食用香料安全性评价和管理的比较研究 |
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| 引用本文： | 田静,张俭波.我国与CAC食用香料安全性评价和管理的比较研究[J].中国食品添加剂,2011(2). |
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| 作者姓名： | 田静 张俭波 |
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| 作者单位： | 中国疾病预防控制中心营养与食品安全所,北京,100021 |
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| 摘 要： | 食用香料在食品的生产和消费中起着十分重要的作用,随着人民生活水平的提高以及对食品安全的日益重视,食用香料的安全性评价和管理越来越重要.本文对我国与CAC食用香料的安全性评价和管理进行了对比分析,提出了我国应建立系统的食用香料安全性评价体系和完善我国食用香料法规标准体系的建议.
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| 关 键 词： | 食用香料 安全性评价 管理 |
Comparative study on the safety assessment and management of flavorings between China and CAC |
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| TIAN Jing,ZHANG Jian-bo.Comparative study on the safety assessment and management of flavorings between China and CAC[J].China Food Additives,2011(2). |
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| Authors: | TIAN Jing ZHANG Jian-bo |
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| Affiliation: | TIAN Jing,ZHANG Jian-bo(National Institute of Nutrition and Food Safety,Beijing 100021) |
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| Abstract: | Flavorings play an important role in the manufacturing and consumption of foods.With the improvement of human's living level as well as the increasing emphasis on food safety,food safety evaluation and management of flavoring become more important.The paper has compared and analyzed the safety evaluation of food flavoring and management between China and CAC,and proposed that China should establish a safety evaluation system for food flavorings and perfect the system of regulations and standards of food fla... |
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