| 餐饮空间与就餐心理探讨 |
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| 引用本文： | 王秀玲,付杰.餐饮空间与就餐心理探讨[J].山西建筑,2007,33(24):62-63. |
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| 作者姓名： | 王秀玲 付杰 |
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| 作者单位： | 1. 河北华地教育建筑设计有限公司,河北,石家庄,050043
2. 石家庄铁道学院建筑与艺术分院,河北,石家庄,050043 |
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| 摘 要： | 针对餐厅部分进行探讨,介绍了餐饮建筑中餐厅空间限定的种类,分析了人们的就餐心理,指出了如何根据人们的就餐心理,利用底面、顶面及垂直实体的变化创造适宜的餐饮空间。
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| 关 键 词： | 餐饮空间 空间限定 就餐心理 |
| 文章编号： | 1009-6825（2007）24-0062-02 |
| 修稿时间： | 2007-03-23 |
The discussion about dining space and the meal mental state |
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| WANG Xiu-ling,FU Jie.The discussion about dining space and the meal mental state[J].Shanxi Architecture,2007,33(24):62-63. |
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| Authors: | WANG Xiu-ling FU Jie |
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| Affiliation: | WANG Xiu-ling FU Jie |
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| Abstract: | It discusses the part of dining hall,this article introduced the kind of how to limit the restaurant space in the restaurant architecture,analyzed the meal mental state,point out how to basis people's the meal be mental,makes use of the variety though the ground,ceiling and perpendicular entity to creates feat dining space. |
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| Keywords: | dining space space limit meal mental state |
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