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ε-聚赖氨酸产生菌的筛选
引用本文:段杉,朱伟珊. ε-聚赖氨酸产生菌的筛选[J]. 食品与发酵工业, 2007, 33(8): 14-17
作者姓名:段杉  朱伟珊
作者单位:华南农业大学食品学院,广东广州,510642
基金项目:广东省自然学基金;华南农业大学校科研和教改项目
摘    要:改进了筛选ε-聚赖氨酸产生菌的方法。在加有复合抑菌剂的初筛平板上涂布土壤悬液,于28℃培养7 d后喷洒次甲基兰溶液显色,挑出周围形成透明圈的菌落,再次接种培养,7d后挖取菌落周围的琼脂块,利用文中设计的简易转移装置,将琼脂块中的水溶性成分转移到滤纸上,然后分别用茚三酮试剂和Dragendorff试剂检测,挑取对2种试剂都呈阳性的菌落,进一步摇瓶复筛,发现1株放线菌的发酵液中有ε-聚赖氨酸。经生化反应鉴定和分子生物学鉴定,确定该菌株为灰橙链霉菌(Streptomyces griseoaurantiacus)。

关 键 词:ε-聚赖氨酸  放线菌分离  灰橙链霉菌
修稿时间:2007-03-25

Isolating of a ε-Polylysine-producing Strain
Duan Shan,Zhu Weishan. Isolating of a ε-Polylysine-producing Strain[J]. Food and Fermentation Industries, 2007, 33(8): 14-17
Authors:Duan Shan  Zhu Weishan
Affiliation:College of Food Science, South China Agricultural University, Guangzhou 510642, China
Abstract:In this paper,we improved the method for isolating actinomycete which producesε-polylysine. Soil samples was inoculated on plates containing complex bacteriostats and cultivated at 28℃.7 days later, methylene blue solution was sprayed on each plate.The actinomycete colonies forming halos were picked out and re-innoculated on new plates.After 7 days cultivation,small agar pieces surrounding each colony were cut.The secreted products in agar pieces were transferred to filter papers by using a simple device designed by us.The forming spots on filter papers were separately detected by dragendorff's reagent and ninhydrin re- agent.Colonies which were positive on both reagents were selected and further fermented by shaking flask culture.Finally,a strain of actinomycete was found to produceε-polylysine.The strain was identified as Streptomyces griseoaurantiacus.
Keywords:ε-polylysine  isolation of actinomycete  Streptomyces griseoaurantiacus
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