| 花色苷分离鉴定方法及其生物活性 |
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| 引用本文： | 徐渊金,杜琪珍.花色苷分离鉴定方法及其生物活性[J].食品与发酵工业,2006,32(3):67-72. |
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| 作者姓名： | 徐渊金 杜琪珍 |
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| 作者单位： | 浙江工商大学食品与生物工程研究所,杭州,310035 |
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| 摘 要： | 系统介绍了花色苷类物质的薄层色谱、柱色谱、高效液相色谱、高速逆流色谱分离,色谱、光谱、质谱、核磁共振波谱鉴定及抗氧化、抗癌和抗癌变等生物活性。
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| 关 键 词： | 花色苷 生物活性 抗氧化 抗突变 抗癌 |
| 收稿时间： | 12 7 2005 12:00AM |
| 修稿时间： | 03 12 2006 12:00AM |
Review on Isolation, Identification and Bioactivities of Anthocyanins |
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| Xu Yuanjin,Du Qizhen.Review on Isolation, Identification and Bioactivities of Anthocyanins[J].Food and Fermentation Industries,2006,32(3):67-72. |
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| Authors: | Xu Yuanjin Du Qizhen |
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| Affiliation: | Institute of Food and Biological Engineering, Zhejiang Gongshang University, Hangzhou 310035, China |
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| Abstract: | The isolation of Anthocyanins was reviewed including thin layer chromatography, traditional liquid chromatography, high performance liquid chromatography and high-speed countercurrent chromatography. The identification involving chromatographic, spectral, mass spectroscopic and nuclear magnetic resonance spectroscopic technologies and bioactivities such as anti-oxidation, anti-cancer and anti-virus were also summarized. |
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| Keywords: | anthocyanins bioactivity anti-oxidation anti-virus anti-cancer |
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