Thermal properties and phase morphology of melt‐mixed poly(trimethylene terephthalate)/poly(hexamethylene isophthalamide) blends

This work examines the thermal properties and phase morphology of melt‐mixed poly(trimethylene terephthalate) (PTT)/poly(hexamethylene isophthalamide) (PA 6I) blends. Two temperatures, i.e., 250 and 260°C, are used to prepare the blends, respectively. Differential scanning calorimetry results indicate the immiscible feature of the blends. It is thus concluded that the ester‐amide interchange reaction hardly occurred in the PTT/PA 6I blends. Depending on the composition and mixing temperature, the crystallization ability of PTT in the blends is either enhanced or hindered. Basically, a lower PA 6I content shifts the PTT melt crystallization to a higher temperature, whereas a higher PA 6I content causes an opposing outcome. The original complex melting behavior of neat PTT becomes more regular after the incorporation of 60 wt % or 80 wt % of PA 6I. Thermogravimetry analyses (TGA) show that the thermal stability of the blends improves as the PA 6I content increases. The two‐phased morphology of the blends is examined by scanning electron microscopy (SEM). Polarized light microscopy (PLM) results reveal that the PTT spherulites become coarser with the inclusion of PA 6I; only smaller/dispersed crystallites are observed in the blend with 20 wt % of PTT. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008