| 挤压蒸煮技术在变性淀粉生产中的应用 |
| |
| 引用本文： | 宋贤良,温其标,陈玲. 挤压蒸煮技术在变性淀粉生产中的应用[J]. 食品工业科技, 2002, 23(6): 80-83 |
| |
| 作者姓名： | 宋贤良 温其标 陈玲 |
| |
| 作者单位： | 华南理工大学食品与生物工程学院,广州,510640 |
| |
| 摘 要： | 主要阐述了挤压加工原理,以及用挤压机作反应器生产氧化、酯化、交联和醚化等多种类型的变性淀粉,并对其相关性质进行了简要分析。认为挤压蒸煮技术是快速、连续生产多种变性淀粉的一种经济可行的方法。
|
| 关 键 词： | 挤压机 挤压蒸煮 变性淀粉 |
| 文章编号： | 1002-0306(2002)06-0080-04 |
| 修稿时间： | 2001-12-24 |
Appllication of extrusion cooking in the production of modified starch |
| |
| Song Xianliang et.al. Appllication of extrusion cooking in the production of modified starch[J]. Science and Technology of Food Industry, 2002, 23(6): 80-83 |
| |
| Authors: | Song Xianliang et.al |
| |
| Affiliation: | Song Xianliang et.al |
| |
| Abstract: | This thesis summarizes the principles of extrusion processing ,the production of oxidized starch,esterified starch,cross -linked starch and etherized starch by using extruder as reactor,and properties of these modified starches are analysed.It is concluded that extrusion cooking technique is a economical and feasible way of producing modified starches fast and continuously. |
| |
| Keywords: | extruder extrusion cooking modified starch |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
