Flavoured versus natural waters: Macromineral (Ca,Mg, K,Na) and micromineral (Fe,Cu, Zn) contents |
| |
| Authors: | M Fátima Barroso Aurora Silva Sandra Ramos MT Oliva-Teles Cristina Delerue-Matos M Goreti F Sales MBPP Oliveira |
| |
| Affiliation: | 1. Requimte/Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal;2. Requimte/Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, Rua Aníbal Cunha, 164, 4099-030 Porto, Portugal;3. Instituto Superior de Engenharia do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal |
| |
| Abstract: | Macro (Ca, Mg, K, Na) and micromineral (Fe, Zn, Cu) composition of 39 waters was analysed. Determinations were made by atomic flame spectrophotometry for macrominerals and electrothermic atomisation in graphite furnace for microminerals. |
| |
| Keywords: | Macrominerals Microminerals Atomic spectrophotometry Flavoured waters Health benefits |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
