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Effects of high-intensity pulsed electric field processing conditions on lycopene,vitamin C and antioxidant capacity of watermelon juice |
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| Authors: | Gemma Oms-Oliu,Isabel Odriozola-SerranoRobert Soliva-Fortuny,Olga Martí n-Belloso |
| Affiliation: | Department of Food Technology, TPV-Xarta, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain |
| Abstract: | |
| Keywords: | High-intensity pulsed electric field Watermelon juice Lycopene Vitamin C Antioxidant capacity |
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