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Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition |
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| Authors: | Samuel P Heenan Jean-Pierre Dufour Nazimah Hamid Winna Harvey Conor M Delahunty |
| Affiliation: | 1. Sensory Science Research Centre, Department of Food Science, University of Otago, P.O. Box 56, Dunedin, Otago 9001, New Zealand;2. Food Science Australia, North Ryde, NSW 1570, Australia;3. New Zealand Institute for Crop and Food Research Limited, Christchurch, New Zealand |
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