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Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems |
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| Authors: | VC Resconi MM Campo M Font i Furnols F Montossi C Sañudo |
| Affiliation: | 1. Departamento de Producción Animal y Ciencia de los Alimentos, Universidad de Zaragoza, Miguel Servet 177, 50013 Zaragoza, Spain;2. IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain;3. INIA Tacuarembó, Ruta 5 Km 386, 45000 Tacuarembó, Uruguay |
| Abstract: | |
| Keywords: | Diet Flavour Sheep meat Taste panel |
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