| 加州杏仁酸枣羹的研制 |
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| 引用本文： | 闫雪,曾辉,苑艳辉,钱和.加州杏仁酸枣羹的研制[J].食品研究与开发,2004,25(6):73-75. |
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| 作者姓名： | 闫雪 曾辉 苑艳辉 钱和 |
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| 作者单位： | 江南大学食品学院,教育部功能食品工程研究中心,无锡,214036 |
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| 摘 要： | 以美国加州杏仁为主要原料,野山酸枣和白砂糖为辅料,经过选料、打浆、浓缩、灌装以及灭菌等5个步骤加工研制了加州杏仁酸枣羹,该产品酸甜爽口、淡香绵长,适合各个年龄段的消费者食用。
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| 关 键 词： | 加州杏仁 酸枣 白砂糖 羹 |
| 修稿时间： | 2004年6月23日 |
DEVELOPMENT OF CALIFORNIA ALMOND WILD JUJUBE JELLY |
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| YAN Xue ZENG Hui YUAN Youhui Qiqu HeSchool of Food Science and Technology,Southern Yangtze University,Wuxi.DEVELOPMENT OF CALIFORNIA ALMOND WILD JUJUBE JELLY[J].Food Research and Developent,2004,25(6):73-75. |
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| Authors: | YAN Xue ZENG Hui YUAN Youhui Qiqu HeSchool of Food Science and Technology Southern Yangtze University Wuxi |
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| Affiliation: | YAN Xue ZENG Hui YUAN Youhui Qiqu HeSchool of Food Science and Technology,Southern Yangtze University,Wuxi,214036 |
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| Abstract: | California almond wild jujube jelly,with almond from California U.S.A. and wild jujube from mountainous areas in Northwestern China as major in gredients,is prepared through the following five steps:raw material preparation,crushing,concentrating,pouring into mold and pasteurization. The product will meet consumers' need to purchase some food more natural,more healthful,more nutritious and more delicious.Thus it fits the consumers of different age. |
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| Keywords: | California almond jujube sugar jelly |
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