魔芋葡甘聚糖/淀粉复合改性研究进展

魔芋葡甘聚糖与淀粉均是资源丰富的高分子多糖,在食品、医药、生物学等领域有着广泛应用;魔芋葡甘聚糖/淀粉复合能够显著地改善彼此性质,从而扩大其应用范围。目前,国内外对二者复合改性研究的系统阐述较少。本文从物理改性、化学改性、生物改性三方面对魔芋葡甘聚糖/淀粉复合改性的方法进行介绍并对其前景进行探讨,以期能够更好地开发利用这些资源,并为其他大分子多糖复合改性提供借鉴。 

Advance on composite modification of Konjac Glucomannan / Starch

Konjac glucomannan ( KGM) and starch are resourceful macromolecular polysaccharide. They are widely used in the fields of food, pharmaceutical, and biological.KGM and starch composite can significantly improve the properties of each other and expand the range of its applications. Currently, there is little systematic elaboration about the composite modification of KGM and starch. In this paper, the physical, chemical and biological modification methods of KGM / starch composite were reviewed and the prospects were discussed. This review is expected to exploit these resources better and provide references for the modification of other macromolecules polysaccharide composite.