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DEVELOPMENT of PRODUCTS CONTAINING MESQUITE (PROSOPIS spp.) POD FLOUR and THEIR NUTRITIONAL and ORGANOLEPTIC EVALUATION |
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| Authors: | F R DEL VALLE E MARCO R BECKER R M SAUNDERS |
| Affiliation: | Fundacion de Investigacions en Ciencias Alimentarias y Nutricion, A. C., Apartado Postal 1545, Sucursal C, Chihuahua, Chih., Mexico;USDA-ARS Western Regional Research Center, Albany, CA 94710 |
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