| 果蔬饮料产品质量的过程控制措施 |
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| 引用本文： | 何清,牛志刚,程卫东. 果蔬饮料产品质量的过程控制措施[J]. 饮料工业, 2006, 9(7): 37-39 |
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| 作者姓名： | 何清 牛志刚 程卫东 |
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| 作者单位： | 新疆石河子大学神内食品研究开发中心,新疆石河子开发区神内食品有限公司,新疆,石河子,820003 |
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| 摘 要： | 分析了果蔬饮料加工的各个环节对产品质量的影响，提出了切实可行的控制措施，以有利于保证和提高果蔬饮料的产品质量。
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| 关 键 词： | 果蔬饮料 加工环节 质量 过程控制 |
| 修稿时间： | 2005-05-09 |
Process control measures for quality of fruit and vegetable drinks |
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| HE Qing,NIU Zhi-gang,CHENG Wei-dong. Process control measures for quality of fruit and vegetable drinks[J]. Beverage Industry, 2006, 9(7): 37-39 |
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| Authors: | HE Qing NIU Zhi-gang CHENG Wei-dong |
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| Abstract: | The effects of all the processes in fruit and vegetable drink processing on the quality of the drinks are thoroughly analyzed and some practical control measures put forward with a view of helping to guarantee and improve their quality. |
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| Keywords: | fruit and vegetable drink processing process quality process control |
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