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SENSORY EVALUATIONS OF ROASTS FROM BOARS, BARROWS, GILTS AND OVARIECTOMIZED GILTS |
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| Authors: | CAROL GARDZE JANE A BOWERS JEAN CRAIG GARY ALLEE |
| Affiliation: | Authors Bowers, Craig and Allee are with the Departments of Foods &Nutrition and Animal Sciences &Industry, Kansas State University, Manhattan, KS 66506. Author Gardze is with Armour Food Co., Scottsdale, AZ 85260. |
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