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金属离子对木聚糖酶制备阿魏酸糖酯的影响
引用本文:赵冰,刘海顺,王静,张可,孙宝国,曹雁平. 金属离子对木聚糖酶制备阿魏酸糖酯的影响[J]. 食品科学, 2011, 32(3): 19-22. DOI: 10.7506/spkx1002-6630-201103005
作者姓名:赵冰  刘海顺  王静  张可  孙宝国  曹雁平
作者单位:1. 北京工商大学 北京市植物资源研究开发重点实验室 2. 食品添加剂与配料北京高校工程研究中心 3.中储粮北京分公司承德粮油质检中心,河北省承德市双滦区东平台 4.空军航空医学研究所
基金项目:北京市教育委员会面上项目(KM200910011002);北京市科技新星项目(2008B07)
摘    要:采用木聚糖酶制备小麦麸皮中的阿魏酸糖酯。结果表明:添加金属离子会明显影响木聚糖酶的活性,K+、Ca2+、Mn2+、Ag+、Zn2+、Co2+ 对木聚糖酶有激活作用,其中Mn2+、Ag+、Zn2+、Co2+ 有较强的激活作用;而EDTA、Sn2+、Fe2+、Fe3+、Hg2+、Mg2+ 对木聚糖酶有抑制作用,而且高浓度的金属离子也会抑制木聚糖酶的活性。在制备阿魏酸糖酯时添加一定浓度对木聚糖酶有激活作用的金属离子,可以降低木聚糖酶的添加量。

关 键 词:麦麸  金属离子  木聚糖酶  阿魏酸糖酯  
收稿时间:2010-03-31

Influence of Ions on Feruloyl Oligosaccharide Preparation from Wheat Bran by Xylanase Hydrolysis
ZHAO Bing,LIU Hai-shun,WANG Jing,ZHANG Ke,SUN Bao-guo,CAO Yan-ping. Influence of Ions on Feruloyl Oligosaccharide Preparation from Wheat Bran by Xylanase Hydrolysis[J]. Food Science, 2011, 32(3): 19-22. DOI: 10.7506/spkx1002-6630-201103005
Authors:ZHAO Bing  LIU Hai-shun  WANG Jing  ZHANG Ke  SUN Bao-guo  CAO Yan-ping
Affiliation:1. Beijing Key Laboratory of Plant Resource Research and Development, Beijing Technology and Business University, Beijing100048, China;2. Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing 100048,China;3. Chengde Grain Quality Test Center, China Grain Reserves Corporation Beijing Branch, Shuangluan District, Chengde067001, China;4. Air Force Institute of Aviation Medicine, Beijing 100142, China
Abstract:The feruloyl oligosaccharide was prepared from wheat bran by xylanase. The results indicated that the activity of xylanase was strongly affected by metal ions. K+, Ca2+, Mn2+, Ag+, Zn2+, and Co2+ could activate xylanase, and Mn2+, Ag+, Zn2+ and Co2+ showed stronger promoting effect. The activating effect of Zn2+ was positively dependent on its concentration within a certain range, but excessively high concentration inhibited the activity of the enzyme. However, EDTA, Sn2+, Fe2+, Fe3+, Hg2+ and Mg2+ were inhibitors of the enzyme. Less xylanase was required when adding a certain concentration of metal ions during preparation of feruloyl oligosaccharide.
Keywords:wheat bran  metal ions  xylanase  feruloyl oligosaccharide  
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