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Influence of lipids on the properties of solid lipid nanoparticles from microemulsion technique
Authors:Prapaporn Boonme  Eliana B. Souto  Norasak Wuttisantikul  Tarntep Jongjit  Wiwat Pichayakorn
Affiliation:1. Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Prince of Songkla University, , Hat‐Yai, Songkhla, Thailand;2. Faculty of Health Sciences, Fernando Pessoa University (FCS‐UFP), , Porto, Portugal;3. Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás‐os‐Montes and Alto Douro (CGB‐UTAD/IBB), , Vila Real, Portugal
Abstract:
Keywords:Fatty acid  Fatty ester  Microemulsion  SLN  Triglyceride
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