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Enzymatic hydrolysis of palm stearin to produce diacylglycerol with a highly thermostable lipase |
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| Authors: | Yang Xu Shaohua Guo Weifei Wang Yonghua Wang Bo Yang |
| Affiliation: | 1. College of Light Industry and Food Sciences, South China University of Technology, , Guangzhou, People's Republic of, China;2. School of Bioscience and Bioengineering, South China University of Technology, , Guangzhou, People's Republic of, China |
| Abstract: | |
| Keywords: | DAGs Highly thermostable lipase Hydrolysis Palm stearin |