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Erucic acid evaluation in rapeseed and canola oil by Fourier transform‐infrared spectroscopy
Authors:Syed Tufail Hussain Sherazi  Sarfraz Arain  Sarfaraz Ahmed Mahesar  Muhammad Iqbal Bhanger  Abdul Rauf Khaskheli
Affiliation:National Centre of Excellence in Analytical Chemistry, University of Sindh, , Jamshoro, Pakistan
Abstract:
Keywords:Erucic acid  FTIR spectroscopy  Gas chromatography‐mass spectrometry  Partial least squares
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