| 醋酸高产菌株的选育及代谢控制发酵的研究 |
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| 引用本文： | 蒋红军. 醋酸高产菌株的选育及代谢控制发酵的研究[J]. 中国酿造, 2005, 0(1): 25-27 |
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| 作者姓名： | 蒋红军 |
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| 作者单位： | 贵州茅台酒股份有限公司技术中心,贵州,贵阳,564501 |
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| 摘 要： | 论述了利用紫外线诱变分离优良醋酸菌的方法及技术，同时通过实验对微生物的代谢机制、代谢控制醋酸菌发酵做了探讨。诱变菌株B9-1的产酸量可达7．55g/100mL，产酸能力稳定。是可进一步诱变提高产酸率并运用于生产的理想菌株。
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| 关 键 词： | 高产菌株 代谢机理 代谢控制发酵 |
| 文章编号： | 0254-5071(2005)01-0025-03 |
| 修稿时间： | 2004-06-08 |
Study on screening of high acetic acid producing strain and its metabolic control fermentation |
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| JIANG Hong-jun. Study on screening of high acetic acid producing strain and its metabolic control fermentation[J]. China Brewing, 2005, 0(1): 25-27 |
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| Authors: | JIANG Hong-jun |
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| Abstract: | This paper studied the technique and method of screening high acetic acid producing strain by UV mutation, and also discussed the metabolic mechanism and acetic acid fermentation control of the Acetobactor spp. in details. The mutant B9-1 yielded acid at a high level of 7.55 mg/100ml, and showed strong genetic stability during the generation. Thanks to its good characteristic, it should be mutagenized an ideal strain in practice to improve its acid producing rate. |
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| Keywords: | high yield strain metabolic mechanism metabolic control fermentation |
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