| 小麦胚芽油及胚芽蛋白质国内外研究进展 |
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| 引用本文： | 朱科学,朱振,周惠明.小麦胚芽油及胚芽蛋白质国内外研究进展[J].粮食与油脂,2006(7):6-9. |
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| 作者姓名： | 朱科学 朱振 周惠明 |
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| 作者单位： | 1. 江南大学食品学院,江苏,无锡,214036
2. 开封市天丰面粉有限公司,河南,开封,475003 |
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| 摘 要： | 小麦胚芽是面粉厂主要副产物之一,含有多种营养成分,尤其是其油脂和蛋白质,不仅含量丰富,且营养价值较高,具有很好开发和利用前景。该文主要对小麦胚芽油及胚芽蛋白质国内外研究进展进行综述。
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| 关 键 词： | 小麦胚芽 小麦胚芽油 蛋白 活性肽 |
| 文章编号： | 1008-9578(2006)07-0006-04 |
| 修稿时间： | 2006年5月24日 |
Review of Research Progress on Oil and Protein in Wheat Germ |
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| ZHU Ke-xue,ZHU Zhen,ZHOU Hui-ming.Review of Research Progress on Oil and Protein in Wheat Germ[J].Cereals & Oils,2006(7):6-9. |
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| Authors: | ZHU Ke-xue ZHU Zhen ZHOU Hui-ming |
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| Abstract: | Wheat germ is one of the main byproducts of wheat-milling industry. It is a rich source of Vitamin E, B group Vitamins, proteins, dietary fiber and minerals. Especially, the contents of oil and protein are relatively high, furthermore, their nutritional properties are also very high, which make wheat germ one of attractive and promising source of vegetable oil and protein. In this review, the research progress about oil and protein in wheat germ were summarized. |
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| Keywords: | wheat germ wheat germ oil proteins bioactive peptide |
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