| 石榴功能物质鞣花酸研究进展 |
| |
| 引用本文： | 冯立娟,陶吉寒,尹燕雷,招雪晴,王长君.石榴功能物质鞣花酸研究进展[J].食品科学,2014,35(23):325-330. |
| |
| 作者姓名： | 冯立娟 陶吉寒 尹燕雷 招雪晴 王长君 |
| |
| 作者单位： | 山东省果树研究所，山东 泰安 271000 |
| |
| 基金项目： | 山东省国际科技合作项目(2013GHZ31003);国家科技部科技基础性工作专项子课题(2012 FY110100-4);山东省果树研究所所长基金项目(2013KY04) |
| |
| 摘 要： | 鞣花酸是石榴中重要的酚类物质之一，具有抗氧化、抗癌、抗炎、抗菌等生物学效应，与石榴保健功能密切相关。笔者概括了鞣花酸的结构、理化性质、石榴中鞣花酸提取工艺和含量测定、代谢途径和保健功能等，以期为石榴功能品质的栽培调控和加工产品的开发利用提供参考。
|
| 关 键 词： | 石榴 鞣花酸 代谢途径 保健功能 |
Recent Progress in Research on Ellagic Acid as a Functional Component in Pomegranate |
| |
| FENG Li-juan,TAO Ji-han,YIN Yan-lei,ZHAO Xue-qing,WANG Chang-jun.Recent Progress in Research on Ellagic Acid as a Functional Component in Pomegranate[J].Food Science,2014,35(23):325-330. |
| |
| Authors: | FENG Li-juan TAO Ji-han YIN Yan-lei ZHAO Xue-qing WANG Chang-jun |
| |
| Affiliation: | Shandong Institute of Pomology, Taian 271000, China |
| |
| Abstract: | Ellagic acid is an important phenolic compound in pomegranate, which is closely associated with health protective
effects of pomegranate consumption. The phenolic compound has a wide range of biological activities such as antioxidant,
anticancer, anti-inflammatory and antibacterial functions. The structure, physicochemical properties, separation and
purification, quantitative determination, metabolic pathways and health beneficial effects of ellagic acid are reviewed in this
article. This review will hopefully lay the theoretical foundation for the cultivation regulation of pomegranate for improved
functional qualities as well as the exploitation and utilization of processed pomegranate products. |
| |
| Keywords: | pomegranate ellagic acid metabolic pathways health beneficial effects |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
