硝酸银沉淀L-精氨酸的研究

以硝酸银为沉淀剂,用稀硝酸和热氢氧化钡调节pH值,沉淀溶液中的L-精氨酸。考察沉淀温度、pH值、硝酸银与L-精氨酸的摩尔比、L-精氨酸的初始质量浓度、和L-赖氨酸对硝酸银沉淀L-精氨酸的影响。结果表明,随着温度升高沉淀率略有下降;pH值在10.0以上时沉淀率明显增大,pH值至11.0时沉淀率达到最大,继续增大pH值沉淀率基本不再变化;硝酸银与L-精氨酸的摩尔比达到2.0时,沉淀率可达90.0%以上;L-精氨酸的初始浓度应大于10.0 g/L,沉淀率才可达90.0%以上;钠离子浓度对沉淀率基本无影响,但是当铵离子浓度或L-赖氨酸与L-精氨酸的质量比增大时,沉淀率迅速下降。最后,用2.0 mol/L盐酸溶解沉淀,过滤,滤液用高效毛细管电泳检测,并与L-精氨酸标准峰比较,结果表明沉淀中的L-精氨酸可初步分离出来。

Investigation on L-Arginine Precipitated by Silver Nitrate

L-arginine is precipitated when hot barium hydroxide is added to a solution containing arginine together with silver nitrate.Effects of temperature,pH,mole ratio of silver nitrate to L-arginine,initial L-arginine concentration,NH~+_4 and Na~+ concentration and mass ratio of L-lysine to L-arginine on the yield of L-arginine precipitation were investigated.Results show that,temperature has little effect on the precipitation yield,the maximum precipitation yield is reached at pH higher than 11.0.The mole ratio...