Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS,ESI-FTICR-MS and HPLC |
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Authors: | Samuel Owusu Yeboah Yulita Chebotip Mitei Jane Catherine Ngila Ludger Wessjohann Juergen Schmidt |
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Affiliation: | (1) Chemistry Department, University of Botswana, Gaborone, Botswana;(2) Department of Chemistry and Biochemistry, Moi University, Eldoret, Kenya;(3) Chemistry Department, University of Kwa-Zulu Natal, Durban, South Africa;(4) Leibniz Institute of Plant Biochemistry, Halle, Germany |
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Abstract: | The lipid components of three Cameroonian seed oils, ke tchock (Aframomum arundinaceum), njangsa (Ricinodendron heudelotii) and calabash nutmeg (Monodora myristica), have been investigated. Gas chromatography (GC)–mass spectrometry (MS) fatty acid (FA) analysis showed M. myristica seed oil to be dominated by linoleic (49.29%) and oleic (37.17%) acids; R. heudelotii was mainly linoleic (58.73%), followed by stearic (15.00%) and oleic (14.21%) acids; A. arundinaceum was predominantly oleic (65.76%) and palmitic (20.36%) acids. Electrospray ionization (ESI)-Fourier transform ion cyclotron
resonance (FTICR)-MS analysis showed seven major triacylglycerol (TAG) classes for M. myristica, with C54:5, C54:4 and C54:6 dominating. R. heudelotii had eight major TAG classes with C54:8, C54:7 and C54:6 being most abundant. A. arundinaceum also had eight major TAG classes with C52:2, C54:3 and C50:2 dominating. 13C nuclear magnetic resonance (NMR) analysis of the TAGs showed that both sn-1,3 and sn-2 positions were predominantly occupied by linoleoyl and oleoyl chains. High-performance liquid chromatography (HPLC) fluorescence
detector (FLD) analysis showed that M. myristica contained only α- and β-tocopherols (195.40 and 73.95 μg/g, respectively), R. heudelotii contained mainly γ-tocopherol (289.40 μg/g), and A. arundinaceum had mainly γ- and β-tocopherols (236.78 and 124.93 μg/g, respectively). GC–MS analysis of the unsaponifiable matter showed
that β-sitosterol was the most abundant phytosterol in all three seed oils. The absolute amounts of 4-desmethylsterols were
196.15, 608.71 and 362.15 μg/g for M. myristica, R. heudelotii and A. arundinaceum seed oils, respectively. These compositional and structural studies provide justification for the use of all three seed oils
in food products. |
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