| 景阳春酒工艺风格特点及成因探讨 |
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| 引用本文： | 曹建全,赵德义,刘建波. 景阳春酒工艺风格特点及成因探讨[J]. 酿酒, 2007, 34(6): 25-27 |
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| 作者姓名： | 曹建全 赵德义 刘建波 |
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| 作者单位： | 山东景芝酒业股份有限公司,安丘市,262119;山东景芝酒业股份有限公司,安丘市,262119;山东景芝酒业股份有限公司,安丘市,262119 |
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| 摘 要： | 中国地域广阔,各地的自然气候、地理环境各不相同,决定了各地以微生物发酵而成的白酒产品风味风格的多样性.山东景芝酒业股份有限公司因其独特的自然气候、地理环境、人文历史及生长工艺,决定了所产景阳春酒的独特风格.
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| 关 键 词： | 景阳春酒 生产工艺特点 风格特点 |
| 文章编号： | 1002-8110（2007）06-0025-03 |
| 收稿时间： | 2007-09-26 |
| 修稿时间： | 2007-09-26 |
Study on the Technical Characteristics and the Reason of Jing Yang Chun Liquor |
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| CAO Jian-quan,ZHAO De-yi,LIU Jian-bo. Study on the Technical Characteristics and the Reason of Jing Yang Chun Liquor[J]. Liquor Making, 2007, 34(6): 25-27 |
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| Authors: | CAO Jian-quan ZHAO De-yi LIU Jian-bo |
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| Affiliation: | Shandong Jingzhi Liquor C0.,LTD,Anqiu 262119,Shandong,China |
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| Abstract: | The flavor varieties of liquor based on the fermentation of microorganism were determined by the natural weather and the geographical environment in China.The unique style of Jing Yang Chun liquor produced by Shandong Jingzhi Liquor CO.LTD was influenced by the local natural weather,geographical environment,literae humaniores and the technics. |
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| Keywords: | Jing Yang Chun liquor technical characteristics style |
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