|
|||||
|
|
Brewing with prolyl endopeptidase from Aspergillus niger : the impact of enzymatic treatment on gluten levels,quality attributes and sensory profile |
|
| Authors: | Lidia Di Ghionno Ombretta Marconi Valeria Sileoni Giovanni De Francesco Giuseppe Perretti |
| Affiliation: | 1. Department of Agricultural, Food and Environmental Science, University of Perugia, Perugia, Italy;2. Italian Brewing Research Centre (CERB), University of Perugia, Perugia, Italy |
| Abstract: | |
| Keywords: | Barley beer and the brewing process ELISA enzymes gluten‐free prolyl endoproteinase sensory evaluation |