| 低聚异麦芽糖在乳制品中的应用 |
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| 引用本文： | 毕金峰,魏宝东.低聚异麦芽糖在乳制品中的应用[J].中国乳品工业,2004,32(6):27-30. |
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| 作者姓名： | 毕金峰 魏宝东 |
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| 作者单位： | 1. 中国农科院农产品加工研究所,北京,100094
2. 沈阳农业大学,食品学院,辽宁,沈阳,110161 |
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| 摘 要： | 研究了低聚异麦芽糖的部分理化特性，并探讨了低聚异麦芽糖在发酵酸奶、勾兑酸奶和鲜奶中的应用。可生产出一些新型的保健食品。
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| 关 键 词： | 低聚异麦芽糖 乳制品 理化特性 勾兑酸奶 发酵酸奶 应用 |
| 文章编号： | 1001-2230(2004)06-0027-04 |
Application of isomaltooligosaccharide in milk products |
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| BI Jin-feng,WEI Bao-dong.Application of isomaltooligosaccharide in milk products[J].China Dairy Industry,2004,32(6):27-30. |
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| Authors: | BI Jin-feng WEI Bao-dong |
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| Affiliation: | BI Jin-feng1,WEI Bao-dong2 |
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| Abstract: | The physical and chemical properties of isomaltooligosaccharide ar e fine. It is a kind of nutritious,healthful,curative effect fuctional oligosaccha rides. Some physical and chemical properties of isomaltooligosaccharide were stu died, and some new health foods were produced by application of Isomaltooligosac charide in fermented sour milk,mixed sour milk and fresh milk. |
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| Keywords: | isomaltooligosaccharide milk products application |
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